Dessert for 23

Chewy Trail Mix Cookies

Name: Chewy Trail Mix Cookies
Total time: 35 min
Yield: 23 servings
Cuisine: American
Ingredients: 1 cup gluten-free rolled oats; 1/2 cup almond meal or almond flour; 1/2 cup gluten-free rolled oats; 1/2 cup thinly sliced almonds; 1/4 cup sucanat or coconut sugar or brown sugar; 1/4 cup shredded unsweetened coconut; 3 tbsp mini dark chocolate chips; 2 tbsp raw cacao nibs; 2 tbsp sunflower seeds; 2 tbsp sesame seeds; 2 tbsp chia seeds; 3/4 tsp cinnamon; 1/2 tsp fine grain sea salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tbsp ground flax + 2 tablespoons water; 1/4 cup "drippy" raw almond butter; 1/4 cup coconut oil; 1/4 cup pure maple syrup; 1 tsp vanilla

$1.19for 435 minServes 23

Chewy oat cookies combine almonds, coconut, seeds, chocolate, and almond butter with a maple-sweetened flax mixture.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 4.5 oz$0.10/oz typical	4.5 oz	$0.45Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Chocolate chips and baking chocolate, 1.25 oz$0.45/oz typical	1.25 oz	$0.51Typical price
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
Total for the servings shown		$6.85

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

35 minstart to table
Mediumdifficulty
23servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.30 per serving$1.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup gluten-free rolled oats
1/2 cup almond meal or almond flour
1/2 cup gluten-free rolled oats
1/2 cup thinly sliced almonds
1/4 cup sucanat or coconut sugar or brown sugar
1/4 cup shredded unsweetened coconut
3 tbsp mini dark chocolate chips
2 tbsp raw cacao nibs
2 tbsp sunflower seeds
2 tbsp sesame seeds
2 tbsp chia seeds
3/4 tsp cinnamon
1/2 tsp fine grain sea salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp ground flax + 2 tablespoons water
1/4 cup "drippy" raw almond butter
1/4 cup coconut oil
1/4 cup pure maple syrup
1 tsp vanilla

Steps

Stir the ground flaxseed and water in a small bowl, then let it stand for 5 minutes.
Heat the oven to 350 F and line a baking sheet with parchment.
Mix the oats, almond meal, sliced almonds, sugar, coconut, chocolate chips, cacao nibs, sunflower seeds, sesame seeds, chia seeds, cinnamon, salt, baking powder, and baking soda in a large bowl.
Stir in the flax mixture, almond butter, melted coconut oil, maple syrup, and vanilla until a thick dough forms.
Scoop 23 portions onto the baking sheet and flatten them slightly.
Bake for 13 to 15 minutes, until the edges are set and lightly browned.
Cool the cookies on the pan for 5 minutes.