Side dishe for 4
Chia Seed Bread
Chia seeds, grains, and seeds soak in water before baking into a firm, savory loaf with herbs.
$5.38for 4 servings
$1.35 per serving$5.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Quinoa, couscous, barley$0.20/oz typical | 1.5 oz | $0.30Typical price |
| Total for the servings shown | $5.38 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup chia seeds
- 1/2 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup gluten-free rolled oats
- 1/4 cup raw buckwheat groats
- 1 tsp dried oregano
- 1 tsp sugar
- 1/2 tsp dried thyme
- 1/2 tsp fine grain sea salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup water
Steps
- Heat the oven to 350 F and oil an 8-by-4-inch loaf pan.
- Stir the chia seeds, sunflower seeds, pumpkin seeds, oats, buckwheat, oregano, sugar, thyme, salt, garlic powder, and onion powder in a bowl.
- Add the water and stir until everything is evenly moistened.
- Rest the mixture for 10 minutes, then press it firmly into the loaf pan.
- Bake for 20 minutes, until the loaf is firm and lightly browned.
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