Dinner for 4

Chicken Avocado Caesar Salad

Name: Chicken Avocado Caesar Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 loaf ciabatta; 1 lb whole chicken breast fillets; 1 tbsp garlic powder; 2 tbsp dried parsley flakes; 1 pinch salt; 7 oz shortcut bacon; 2 large eggs; 2 heads baby cos lettuce; 1 avocado; 1/2 cup shaved parmesan cheese; 2/3 cup greek yogurt; 1 tbsp olive oil; 2 cloves garlic; 1/2 large lemon; 3 tbsp freshly grated parmesan cheese; 2 pinches salt and pepper

Seasoned chicken, bacon, eggs, avocado, lettuce, and toasted ciabatta come together with a creamy Caesar dressing.

Typical price

$18.05for 4 servings

$4.51 per serving$18.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

15 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian High-protein Family Side dishes Lunches Dinners Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	0.5	$0.35Typical price
Chicken breast, boneless$3.49/lb typical	1 lb	$3.49Typical price
Bacon$6.49 each typical	0.5	$3.78Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Romaine and salad greens$2.49 each typical	2	$4.98Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Parmesan$0.55/oz typical	2.5 oz	$1.32Typical price
Sour cream or plain yogurt$0.14/oz typical	5.75 oz	$0.79Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$18.05

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1/2 loaf ciabatta
1 lb whole chicken breast fillets
1 tbsp garlic powder
2 tbsp dried parsley flakes
1 pinch salt
7 oz shortcut bacon
2 large eggs
2 heads baby cos lettuce
1 avocado
1/2 cup shaved parmesan cheese
2/3 cup greek yogurt
1 tbsp olive oil
2 cloves garlic
1/2 large lemon
3 tbsp freshly grated parmesan cheese
2 pinches salt and pepper

Steps

Place the eggs in a saucepan, cover with water, boil for 9 minutes, then cool and peel them.
Heat the oven to 425 F, cut the ciabatta into pieces, and toast it for 5 to 6 minutes.
Slice the chicken breasts thinly, season with garlic powder, parsley, salt, and pepper, and cook in an oiled skillet for 6 to 8 minutes until they reach 165 F.
Cook the bacon in a skillet over medium heat for 5 to 6 minutes until crisp, then drain it.
Blend the yogurt, olive oil, garlic, anchovies, lemon juice, grated parmesan, salt, and pepper into a dressing.
Toss the lettuce with the dressing, then add the chicken, bacon, eggs, avocado, shaved parmesan, and toasted ciabatta.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.