Dinner for 5
Chicken Caesar Wrap
$7.70for 4275 minServes 5
Chicken, bacon, romaine, tomatoes, cheese, and croutons are tossed with Caesar dressing and rolled in flour tortillas.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Bacon$6.49 each typical | 0.25 | $1.95Typical price |
 | Romaine and salad greens$2.49 each typical | 0.5 | $1.49Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 3.5 oz | $1.06Typical price |
 | Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
 | Bread crumbs$0.14/oz typical | 2 oz | $0.28Typical price |
 | Tortillas$0.30 each typical | 5 | $1.50Typical price |
| Total for the servings shown | $9.62 | ||
Pantry staples you likely have
Relish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 275 minstart to table
- Involveddifficulty
- 5servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersLunchesBack to school
$1.92 per serving$7.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups lemon basil chicken recipe
- 6 slices bacon cooked
- 3 cups romaine lettuce
- 2/3 cup cherry tomatoes
- 1/4 cup freshly grated parmesan cheese
- 1/2 cup garlic herb croutons
- 1/2 cup caesar salad dressing
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 5 burrito size flour tortillas
Steps
- Chop the lemon basil chicken, cooked bacon, romaine, and cherry tomatoes into bite-size pieces.
- Toss the chicken, bacon, romaine, tomatoes, parmesan, croutons, Caesar dressing, garlic powder, and pepper in a large bowl.
- Warm the tortillas in a dry skillet over medium heat for 20 seconds per side.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Divide the filling among the tortillas, fold in the sides, and roll each tortilla tightly.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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