Dinner for 10
Chicken Casserole
Floured chicken bakes with mushrooms, onion, garlic, lemon, broth, and cream in a warm casserole.
Typical price
$8.02for 4 servings
$2.01 per serving$8.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 75 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2.5 lb | $8.73Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $20.05 | |
Pantry staples you likely have
Salt and pepperFlourOlive and cooking oil
Not included in the cost.
Ingredients
- 2 1/2 lb chicken breasts
- 1 1/2 tsp sea salt (optional)
- 1/4 tsp black pepper (optional)
- 1 cup all-purpose flour
- 6 tbsp olive oil
- 1 lb white mushrooms
- 1 onion
- 3 cloves garlic
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1 tbsp lemon juice
- 1 cup half and half
Steps
- Heat the oven to 375 F.
- Cut the chicken breasts into bite-size pieces, then season them with salt and pepper.
- Toss the chicken with 1 cup flour, then brown it in 4 tablespoons olive oil in a large skillet over medium-high heat for 6 to 8 minutes.
- Melt the butter and remaining olive oil in the skillet, then cook the onion, mushrooms, and garlic for 6 minutes.
- Stir in the remaining flour and cook for 1 minute.
- Whisk in the chicken broth, lemon juice, and half and half, then simmer for 3 minutes.
- Place the chicken in a 9-by-13-inch baking dish, pour the sauce over it, and bake uncovered for 35 to 40 minutes until the chicken reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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