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Dinner for 3

Chicken Fajitas with tortillas

$9.79for 480 minServes 3

Chicken, peppers, and onions marinate with spices, then cook in a skillet before filling warm tortillas with cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Chicken breast, 0.75 lb$3.49/lb typical0.75 lb$2.62Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Tortillas, 6$0.30 each typical6$1.80Typical price
Cheddar and shredded cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$7.34

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$typical cost tier

MexicanBudgetFamilyDinners

Typical price

$2.45 per serving$9.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp canola oil or olive oil
  • 2 tbsp lime or lemon juice
  • 3/4 tsp seasoned salt
  • 3/4 tsp dried oregano
  • 3/4 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp crushed red pepper flakes (optional)
  • 3/4 lb boneless skinless chicken breast
  • 1/2 sweet red pepper
  • 1/2 green pepper
  • 4 green onions
  • 1/2 cup chopped onion
  • 6 flour tortillas
  • shredded cheddar cheese

Steps

  1. Stir the oil, lime juice, seasoned salt, oregano, cumin, garlic powder, chili powder, paprika, and red pepper flakes in a bowl.
  2. Slice the chicken, peppers, and green onions, then toss them with the marinade and chopped onion; chill for 30 minutes.
  3. Heat a large skillet over medium-high heat and cook the chicken mixture for 10 to 12 minutes, stirring often, until the chicken reaches 165 F.
  4. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side.
  5. Fill the tortillas with the chicken and vegetables, then add shredded cheddar cheese.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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