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Dinner for 6

Chicken Gnocchi Soup

Chicken, sausage, gnocchi, and spinach simmer with herbs and tomatoes in a creamy broth-based soup.

Typical price

$10.08for 4 servings

$2.52 per serving$10.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianBudgetFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream$0.22/oz typical2 oz$0.46Typical price
Chicken or turkey sausage$5.99/lb typical0.45 lb$2.62Typical price
Broth or stock$0.07/oz typical42 oz$2.91Typical price
Leeks and shallots$3.49/lb typical0.2 lb$0.68Typical price
Garlic$0.75 each typical0.5$0.45Typical price
Canned tomatoes$0.08/oz typical0.25 oz$0.03Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Parmesan$0.55/oz typical2 oz$1.03Typical price
Fresh tomatoes$1.99/lb typical0.15 lb$0.27Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Spinach$0.35/oz typical4 oz$1.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$15.12

Pantry staples you likely have

FlourOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 3 tbsp all purpose flour
  • 1/4 cup half and half
  • 1 cup cold water
  • 7 oz sweet italian chicken sausage
  • olive oil spray
  • 5 cups reduced sodium chicken broth
  • 1 large shallot
  • 6 cloves garlic
  • 2 tsp tomato paste
  • 1 lb boneless skinless chicken breast
  • 1 parmesan cheese rind
  • 1/3 cup sundried tomatoes in oil
  • 1/2 tsp dried italian seasoning
  • 16 oz package gnocchi
  • 4 cups fresh baby spinach leaves
  • 1/4 cup parmesan cheese
  • 2 tbsp fresh basil (optional)

Steps

  1. Heat a large pot over medium heat and cook the chicken sausage for 5 minutes, breaking it into small pieces.
  2. Add the shallot, garlic, and tomato paste, then cook for 3 minutes.
  3. Add the chicken breasts, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
  4. Simmer uncovered for 15 minutes, then check that the chicken reaches 165 F.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Whisk the flour, half and half, and cold water in a bowl, then stir the mixture into the soup.
  7. Add the gnocchi and spinach, simmer for 5 minutes, and stir in the parmesan and basil.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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