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Dinner for 6

Chicken Guacamole Tostadas

$8.57for 425 minServes 6

Crisp tostada shells hold seasoned beans, chicken, lettuce, cheese, avocado, pico de gallo, and sour cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Taco shells, 6$0.25 each typical6$1.50Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Refried beans, 16 oz$0.10/oz typical16 oz$1.60Typical price
Canned tomatoes, 10 oz$0.08/oz typical10 oz$0.80Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.00Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Salsa, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Sour cream, 3.25 oz$0.14/oz typical3.25 oz$0.45Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$12.86

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanBudgetFamilyDinners

Typical price

$2.14 per serving$8.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 tostada shells
  • 2 ripe avocados
  • 1 tbsp fresh lime juice
  • 1/4 tsp garlic powder
  • salt and freshly ground black pepper
  • 1 can (16 oz) rosarita traditional refried beans
  • 1 can (10 oz) rotel diced tomatoes & green chilies mild
  • 3/4 tsp ancho chili powder
  • 1/2 tsp ground cumin
  • 2 cups shredded iceberg or romaine lettuce
  • 2 cups shredded rotisserie chicken or shredded cooked chicken breasts
  • 1 cup shredded mexican blend cheese
  • 1 cup pico de gallo
  • 6 tbsp sour cream

Steps

  1. Mash the avocados with lime juice, garlic powder, salt, and pepper.
  2. Heat the refried beans, tomatoes, ancho chili powder, and cumin in a saucepan over medium heat for 5 minutes.
  3. Spread the warm bean mixture over the tostada shells.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Top the shells with chicken, lettuce, cheese, guacamole, pico de gallo, and sour cream.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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