What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Cottage cheese, 24 oz$0.17/oz typical | 24 oz | $4.08Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Ramen and Asian noodles, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Fresh herbs (cilantro, 2.25$1.49 each typical | 2.25 | $3.35Typical price | |
| Pasta sauce, 24 oz$0.10/oz typical | 24 oz | $2.40Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $20.44 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
ItalianBudgetFamilyDinnersCold-weather comfort
Typical price
$2.55 per serving$10.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 boneless skinless chicken breast halves
- 2 cups shredded part-skim mozzarella cheese
- 8 tbsp freshly grated parmesan cheese
- 1 container (24 oz) fat-free cottage cheese
- 1 small yellow onion
- 1 tbsp olive oil
- 12 lasagna noodles
- 1 yellow bell pepper
- 8 basil leaves
- 1/2 cup fresh parsley
- 1 jar (24 oz) spaghetti sauce
- 1 tbsp coarse garlic salt
- 1 tsp cayenne pepper
Steps
- Heat the olive oil in a large skillet over medium heat and cook the onion and bell pepper for 5 minutes.
- Add the chicken and spaghetti sauce, cover, and simmer for 15 minutes, turning once, until the chicken reaches 165 F.
- Shred the chicken into the sauce, then stir in the garlic salt, cayenne, basil, and parsley.
- Boil the lasagna noodles in salted water for 8 minutes, then drain them.
- Mix the cottage cheese with half of the parmesan cheese in a bowl.
- Layer sauce, noodles, cottage cheese mixture, mozzarella, and remaining parmesan in a 9-by-13-inch baking dish.
- Bake at 375 F for 30 minutes, then rest for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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