Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Chicken Milanese with parmesan

$10.76for 425 minServes 4

Thin chicken breasts are breaded with Parmesan and Italian seasoning, then pan-fried until crisp and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical2 lb$6.98Typical price
Eggs$0.30 each typical2$0.60Typical price
Sandwich bread$2.49 each typical0.25$0.37Typical price
Parmesan$0.55/oz typical2.25 oz$1.28Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$10.76

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

ItalianHigh-proteinBudgetFamilyDinners

Typical price

$2.69 per serving$10.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 chicken breast
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups panko bread crumbs
  • 2/3 cup parmesan cheese
  • 2 tsp dried italian seasoning
  • salt
  • pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley
  • 1 lemon

Steps

  1. Pound the chicken breasts to an even thin thickness, then season both sides with salt and pepper.
  2. Place the flour, beaten eggs, and a mixture of panko, Parmesan, and Italian seasoning in three separate shallow dishes.
  3. Coat each chicken breast in flour, egg, and the panko mixture.
  4. Heat the butter and olive oil in a large skillet over medium heat.
  5. Cook the chicken for 4 to 5 minutes per side until golden and 165 F inside.
  6. Sprinkle with parsley and serve with lemon wedges.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Italian 30-minute dinners 78Italian 30-minute dinners 315High-protein Italian dinners 241