Dinner for 4
Chicken Taco Bowls
$11.60for 440 minServes 4
Seasoned chicken, cumin black beans, rice, pico de gallo, avocado, and lime build filling taco bowls.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, a little$1.29/lb typical | a little | $0.10Typical price | |
| Bell peppers, 0.15 lb$2.49/lb typical | 0.15 lb | $0.39Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.07Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Chicken thighs, 1.25 lb$2.29/lb typical | 1.25 lb | $2.86Typical price | |
| Rice, 20 oz$0.08/oz typical | 20 oz | $1.56Typical price | |
| Salsa, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Total for the servings shown | $11.60 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanDairy-freeHigh-proteinKid-friendlyBudgetFamilyLunchesDinnersBack to school
$2.90 per serving$11.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp olive oil
- 1/4 cup minced onion
- 1/2 cup diced red bell pepper
- 3 cloves minced garlic
- 3 tbsp chopped cilantro (optional)
- 15 oz can black beans
- 1/4 cup water
- 1/2 tsp cumin
- 1 bay leaf
- 1/2 tsp kosher salt
- 2 limes
- 4 boneless skinless chicken thighs
- 2 1/4 tbsp taco seasoning
- 3 cups cooked white rice
- 1/2 cup pico de gallo
- 1 small haas avocado
Steps
- Heat the olive oil in a 10-inch skillet and cook the onion, bell pepper, and garlic for 3 minutes.
- Add the black beans, water, cumin, bay leaf, and salt, then simmer for 10 minutes.
- Coat the chicken thighs with taco seasoning and cook them in a 12-inch skillet over medium heat for 6 to 8 minutes per side.
- Check that the chicken reaches 165 F, then rest it for 5 minutes and slice it.
- Remove the bay leaf and stir lime juice into the beans.
- Divide the cooked rice among bowls and add the beans, chicken, pico de gallo, avocado, cilantro, and remaining lime.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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