Dinner for 4
Chicken Tikka Masala with heavy cream
$12.99for 460 minServes 4
Yogurt-spiced chicken cooks in a skillet before simmering with tomatoes, cream, onion, ginger, and warm Indian spices.

Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Canned tomatoes, 14 oz$0.08/oz typical | 14 oz | $1.12Typical price | |
| Heavy cream, 10 oz$0.22/oz typical | 10 oz | $2.28Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $12.99 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
British and IrishGluten-freeHigh-proteinFamilyDinners
$3.25 per serving$12.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup whole milk yogurt
- 1 1/2 tsp salt
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 lb boneless skinless chicken breasts
- 4 tbsp unsalted butter
- 1 yellow onion
- 1 tbsp finely chopped fresh ginger
- 1 1/4 tsp garam masala
- 1 1/4 tsp ground coriander
- 1 3/4 tsp ground cumin
- 1 can (14 oz) crushed tomatoes
- 1 1/4 cups heavy cream
- 1 tsp salt
- 1 tsp sugar
- 1/4 tsp freshly ground black pepper
- 1/4 cup chopped fresh cilantro
Steps
- Mix the yogurt, salt, turmeric, garam masala, coriander, and cumin in a bowl, then coat the chicken and rest it for 15 minutes.
- Melt the butter in a large skillet over medium heat and cook the onion and ginger for 8 minutes.
- Add the chicken and marinade, then cook for 10 minutes, turning often, until the chicken reaches 165 F.
- Stir in the crushed tomatoes, remaining garam masala, coriander, cumin, salt, sugar, and pepper.
- Simmer the mixture over medium-low heat for 12 minutes, stirring occasionally.
- Stir in the cream and cook for 5 minutes, then sprinkle with cilantro.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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