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Dinner for 4

Chicken with Hot Cherry Peppers

Thin chicken cutlets are coated, pan-cooked, and finished in a garlicky white wine sauce with hot cherry peppers.

Typical price

$9.01for 4 servings

$2.25 per serving$9.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianDairy-freeHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1.5 lb$5.24Typical price
Eggs$0.30 each typical2$0.60Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Cherries$4.99/lb typical0.25 lb$1.17Typical price
Broth or stock$0.07/oz typical12 oz$0.87Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$9.01

Pantry staples you likely have

FlourOlive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

  • 8 thin sliced chicken cutlets
  • 1/3 cup plus 1 tablespoon unbleached flour
  • 2 large eggs
  • 4 tsp olive oil
  • 2 cloves minced garlic
  • 3/4 cup sliced jarred hot cherry peppers
  • 1/4 cup white wine
  • 1 1/2 cups low sodium chicken broth
  • parsley (optional)

Steps

  1. Whisk the eggs in a shallow bowl and place one-third cup flour in a second bowl.
  2. Coat each chicken cutlet in flour, then egg.
  3. Heat the olive oil in a 12-inch skillet over medium heat.
  4. Cook the chicken in batches for 3 to 4 minutes per side until it reaches 165 F, then transfer it to a plate.
  5. Whisk the remaining flour with the broth in a small bowl.
  6. Cook the garlic and peppers for 2 minutes, add the wine and broth mixture, and simmer for 6 minutes.
  7. Return the chicken to the skillet and simmer it in the sauce for 3 minutes.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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