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Dinner for 3

Chickpea Falafel

Chickpeas and collard greens are blended with garlic, tahini, lemon, and cumin, then pan-fried until crisp.

Typical price

$4.01for 4 servings

$1.00 per serving$4.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Middle EasternVegetarianVeganDairy-freeBudgetFamilyDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage$1.99/lb typical0.5 lb$0.99Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Juice, soda and mixers$0.04/oz typical0.75 oz$0.03Typical price
Total for the servings shown$3.01

Pantry staples you likely have

Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourOlive and cooking oil

Not included in the cost.

Ingredients

  • 4 cups stemmed and torn collard greens
  • 1 cans (15 oz) chickpeas
  • 3 cloves garlic
  • 1 1/2 tbsp tahini
  • 1 1/2 tbsp fresh lemon juice
  • 1/4 tsp cumin
  • 1 pinch each sea salt and black pepper
  • 3 1/2 tbsp oat flour
  • ~4 tbsp avocado or olive oil

Steps

  1. Drain the chickpeas and blend them with the collard greens, garlic, tahini, lemon juice, cumin, salt, and pepper.
  2. Mix in the oat flour and shape the mixture into small patties.
  3. Heat the oil in a large skillet over medium heat for 2 minutes.
  4. Cook the patties in batches for 3 to 4 minutes per side until browned and firm.
  5. Transfer the falafel to a plate and cook the remaining patties within 20 minutes.

Swaps

  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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Vegetarian 30-minute dinners 421Vegan 30-minute dinners 133Dairy-free Middle Eastern dinners 76Vegetarian Middle Eastern dinners 55