Appetizer for 12
Chilli Jam Pork Belly Bites
Pork belly roasts until tender, then cooks with chilli jam, soy sauce, clementine juice, and sugar for a sticky coating.
Typical price
$3.43for 4 servings
$0.86 per serving$3.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 135 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
British and IrishDairy-freeBudgetAppetizersSide dishesSnacksGame dayBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 2.2 lb | $5.49Typical price |
| Poblano and other fresh chiles$0.60 each typical | 4.25 | $2.54Typical price |
| Oranges$1.49/lb typical | 1.15 lb | $1.68Typical price |
| Cucumbers$0.89 each typical | 0.25 | $0.22Typical price |
| Total for the servings shown | $10.30 | |
Pantry staples you likely have
Soy sauceSugar and brown sugar
Not included in the cost.
Ingredients
- 1 kg skinless pork belly
- 120 g chilli jam
- 60 ml soy sauce
- 3 clementines or easy peelers
- 1 1/2 tbsp caster sugar
- thin cucumber strips to serve
Steps
- Heat the oven to 350 F and cut the pork belly into bite-size pieces.
- Place the pork in a single layer in a 9-by-13-inch baking dish and roast for 1 hour 30 minutes.
- Whisk the chilli jam, soy sauce, juice from the clementines, and caster sugar.
- Pour the glaze over the pork and roast for 25 minutes, stirring once, until the pork reaches at least 145 F and the glaze thickens.
- Rest the pork for 10 minutes, then serve with thin cucumber strips.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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