Appetizer for 8
Pulled Pork Nachos
Tortilla chips bake with pulled pork, beans, jalapeños, onions, and melted cheese before receiving fresh toppings.
Typical price
$7.12for 4 servings
$1.78 per serving$7.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 20 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetAppetizersSnacksGame day
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tortilla chips$0.22/oz typical | 12 oz | $2.64Typical price |
| Pork roast, shoulder or loin$2.49/lb typical | 0.65 lb | $1.56Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 12 oz | $3.60Typical price |
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Red onions$1.49/lb typical | 0.15 lb | $0.23Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Salsa$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 8.5 oz | $1.53Typical price |
| Total for the servings shown | $14.25 | |
Ingredients
- 1 bag tortilla chips
- 2 cups pulled pork
- 1 cup shredded cheddar cheese
- 2 cups shredded colby jack cheese
- 1 cans (15 oz) black beans
- 1 250 ml can pickled jalapeños
- 1/2 cup finely diced red onion
- fresh chopped cilantro (optional)
- 2 green onions (optional)
- 1 cup salsa
- 1 cup sour cream
- 1 cup guacamole
Steps
- Heat the oven to 400 F and spread the tortilla chips on a large rimmed baking sheet.
- Scatter the pulled pork, drained black beans, jalapeños, red onion, cheddar, and colby jack over the chips.
- Bake for 10 to 12 minutes, until the cheese melts and the pork is hot.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Top with salsa, sour cream, guacamole, cilantro, and green onions, then serve immediately.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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