Breakfast for 6
Chimichurri Shrimp Polenta
$5.93for 440 minServes 6
Jumbo shrimp cook quickly in a skillet, then pair with prepared creamy polenta and bright chimichurri.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price |
 | Alfredo, 4.25 oz$0.18/oz typical | 4.25 oz | $0.77Typical price |
 | Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $8.89 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbBudgetBreakfastsLunchesBack to school
Typical price
$1.48 per serving$5.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb jumbo tail-on raw shrimp
- 1 cup chimichurri (optional)
- creamy parmesan polenta (optional)
Steps
- Warm the prepared creamy parmesan polenta in a saucepan over low heat for 10 minutes, stirring occasionally.
- Pat the shrimp dry and season them with salt and pepper.
- Heat cooking oil in a 12-inch skillet over medium-high heat.
- Cook the shrimp for 2 to 3 minutes per side, until pink, opaque, and 145 F inside.
- Spoon the warm polenta into bowls and top it with the shrimp.
- Drizzle the chimichurri over the shrimp and serve.
Main ingredient on sale this week? See what to make with shrimp on sale.
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