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Breakfast for 4

Shrimp Louie Salad

$19.73for 430 minServes 4

Seasoned shrimp, eggs, tomatoes, avocado, and romaine are topped with a tangy mayonnaise dressing and capers.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1 lb$7.99Typical price
Lemons and limes$0.60 each typical0.75$0.45Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical0.25 oz$0.14Typical price
Romaine and salad greens$2.49 each typical2$4.98Typical price
Eggs$0.30 each typical4$1.20Typical price
Cherry and grape tomatoes$0.30/oz typical8 oz$2.40Typical price
Avocados$1.29 each typical1$1.29Typical price
Total for the servings shown$19.73

Pantry staples you likely have

Relish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesHoney or maple syrupMustard, mayo, ketchup

Not included in the cost.

Swaps

  • Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanDairy-freeHigh-proteinBreakfastsLunchesBack to schoolSummer

Typical price

$4.93 per serving$19.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 tsp tabasco sauce (optional)
  • 1 tbsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp worcestershire sauce
  • 1 tsp honey
  • 1/4 tsp paprika
  • 1 lb medium shrimp
  • 1/2 cup mayonnaise
  • 1 tbsp dijon mustard
  • 3 1/2 tsp fresh lemon juice
  • 1/2 tsp grated lemon zest
  • 1/2 tsp tabasco sauce
  • 1 tsp honey
  • 1/2 tsp worcestershire sauce
  • 2 tbsp capers (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 2 heads romaine lettuce
  • 4 hard boiled eggs
  • 1 container (8 oz) cherry tomatoes
  • 1 large avocado
  • flaky salt (optional)
  • freshly cracked black pepper (optional)

Steps

  1. Whisk olive oil, 1 tablespoon lemon juice, garlic powder, salt, Worcestershire sauce, honey, paprika, and Tabasco in a bowl.
  2. Toss shrimp with the seasoning mixture, then cook in a large skillet over medium-high heat for 3 to 5 minutes until opaque and 145 F.
  3. Stir mayonnaise, mustard, remaining lemon juice, lemon zest, Tabasco, honey, Worcestershire sauce, capers, garlic powder, and paprika in a small bowl.
  4. Chop romaine, hard-boiled eggs, cherry tomatoes, and avocado into bite-size pieces.
  5. Arrange romaine, shrimp, eggs, tomatoes, and avocado in a large bowl or four plates.
  6. Drizzle with the dressing and add flaky salt and black pepper if desired.

Main ingredient on sale this week? See what to make with shrimp on sale.

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