Appetizer for 2

Chinese Bean Sprout Omelette

Name: Chinese Bean Sprout Omelette
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 1/2 tbsp peanut oil; 1 tsp salt; 1/2 lb fresh bean sprout; 6 eggs; 1/4 cup chopped green onion; 2 tbsp chopped fresh cilantro; 2 tbsp oyster sauce; 1 tbsp water

$8.99for 415 minServes 2

Eggs, bean sprouts, green onion, cilantro, and oyster sauce cook together in a quick skillet omelette.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh peas and snap peas$3.49/lb typical	0.5 lb	$1.75Typical price
	Eggs$0.30 each typical	6	$1.80Typical price
	Green onions$1.19 each typical	0.25	$0.30Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$4.49

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastes

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Chinese Dairy-free Low-carb Budget Appetizers Lunches Snacks Back to school

Typical price

$2.25 per serving$8.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tbsp peanut oil
1 tsp salt
1/2 lb fresh bean sprout
6 eggs
1/4 cup chopped green onion
2 tbsp chopped fresh cilantro
2 tbsp oyster sauce
1 tbsp water

Steps

Whisk the eggs, water, oyster sauce, and salt in a medium bowl.
Heat the peanut oil in a 10-inch skillet over medium heat for 1 minute.
Stir in the bean sprouts and cook for 3 minutes.
Pour in the eggs and sprinkle with green onion and cilantro.
Cook for 4 to 5 minutes, gently lifting the edges until the eggs are firm, then fold and serve.

Main ingredient on sale this week? See what to make with eggs on sale.