Dinner for 4

Chipotle Salmon with garlic

Name: Chipotle Salmon with garlic
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp good-quality olive oil; 3 garlic cloves; 2 tsp ground cumin; 1 tsp onion powder; 1/2 tsp each: ground coriander; 1 whole chipotle chili + 1/2 teaspoon adobo sauce (optional); 1/2 whole lime; 1/3 cup filtered water; 1 tbsp honey; 4 6-ounce salmon filets; to taste kosher salt and ground black pepper (optional); optional garnishes: chopped fresh cilantro

Salmon simmers in a smoky tomato sauce with garlic, cumin, lime, and chipotle for a quick skillet meal.

Typical price

$18.93for 4 servings

$4.73 per serving$18.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	3	$2.25Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	0.5 oz	$0.17Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Salmon fillets$9.99/lb typical	1.5 lb	$14.98Typical price
Total for the servings shown		$18.93

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup

Not included in the cost.

Ingredients

2 tbsp good-quality olive oil
3 garlic cloves
2 tsp ground cumin
1 tsp onion powder
1/2 tsp each: ground coriander
1 whole chipotle chili + 1/2 teaspoon adobo sauce (optional)
1/2 whole lime
1/3 cup filtered water
1 tbsp honey
4 6-ounce salmon filets
to taste kosher salt and ground black pepper (optional)
optional garnishes: chopped fresh cilantro

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the garlic, cumin, onion powder, coriander, chipotle chili, and adobo sauce for 1 minute.
Stir in the crushed tomatoes, water, lime juice, honey, salt, and pepper, then simmer for 8 minutes.
Nestle the salmon into the sauce, cover the skillet, and cook for 10 to 12 minutes.
Check that the salmon reaches 145 F and flakes easily before serving.