Appetizer for 10

Chocolate Banana Bread with bananas

Name: Chocolate Banana Bread with bananas
Total time: 80 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 ripe bananas; 4 tsp neutral oil; 1 1/2 tbsp egg whites; 3 tbsp monk fruit sweetener; 1/2 tsp vanilla extract; 1 1/4 cups all purpose flour; 2 tbsp unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp kosher salt; 1 cup sugar free chocolate chips

$1.84for 480 minServes 10

Ripe bananas, cocoa, and chocolate chips bake into a moist loaf with a lightly sweet crumb.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas$0.62/lb typical	1.15 lb	$0.70Typical price
	Eggs$0.30 each typical	0.5	$0.14Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$4.60

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

80 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Appetizers Snacks Back to school

Typical price

$0.46 per serving$1.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 ripe bananas
4 tsp neutral oil
1 1/2 tbsp egg whites
3 tbsp monk fruit sweetener
1/2 tsp vanilla extract
1 1/4 cups all purpose flour
2 tbsp unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp kosher salt
1 cup sugar free chocolate chips

Steps

Heat the oven to 350 F and oil a 9-by-5-inch loaf pan for 10 minutes.
Mash the bananas in a large bowl for 3 minutes.
Whisk in the oil, egg whites, sweetener, and vanilla for 3 minutes.
Stir in the flour, cocoa, baking soda, and salt until just combined for 3 minutes.
Fold in the chocolate chips and spread the batter in the pan for 1 minute.
Bake at 350 F for 55 to 60 minutes, until the center is firm and fully cooked.