Dessert for 24
Chocolate Cashew Clusters
Cashews coated in melted vanilla bark, chocolate bark, and chips form salted clusters that set until firm.
Typical price
$2.92for 4 servings
$0.73 per serving$2.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 40 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 14 oz | $6.30Typical price |
| Nuts and seeds$0.70/oz typical | 16 oz | $11.20Typical price |
| Total for the servings shown | $17.50 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 8 oz vanilla almond bark
- 8 oz chocolate almond bark
- 1 cup semi-sweet chocolate chips
- 1 tsp salt
- 16 oz unsalted dry roasted cashews
- sprinkles (optional)
Steps
- Melt the vanilla almond bark, chocolate almond bark, and chocolate chips in a large microwave-safe bowl in 30-second bursts, stirring after each burst.
- Stir the salt and cashews into the melted chocolate until evenly coated.
- Drop 24 spoonfuls onto a lightly oiled baking sheet and add sprinkles if using.
- Chill the clusters for 30 minutes, until firm.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537



