Dessert for 6
Chocolate Cheesecake Cups
Cookie crusts hold a creamy cashew filling topped with melted chocolate and raspberries in these no-bake dessert cups.
$5.68for 4 servings
$1.42 per serving$5.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 5 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 1 oz | $0.22Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Berries$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $8.51 | |
Pantry staples you likely have
Honey or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 heaping cup oreo-style cookies
- 1 1/2 cups raw cashews
- 7/8 cup plain
- 1/3 cup maple syrup
- 2 1/2 tsp lemon juice
- 1/8 heaped tsp sea salt
- 1/2 cup dark chocolate chips
- fresh raspberries
Steps
- Crush the cookies into fine crumbs and press them into 6 small cups.
- Blend the cashews, plain ingredient, maple syrup, lemon juice, salt, and enough water to make a smooth filling.
- Spoon the cashew filling over the cookie crusts and smooth the tops.
- Melt the chocolate chips in a heatproof bowl, stirring every 20 seconds.
- Spoon the melted chocolate over the cups and top them with raspberries.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Vegetarian American No-cook desserts 112Kid-friendly American No-cook desserts 48Kid-friendly 30-minute desserts 453