Dessert for 2
Chocolate Chili Stuffed Squash
Roasted spaghetti squash holds warm chocolate chili, spinach, feta, and olive oil for a hearty two-person dinner.
Typical price
$19.39for 4 servings
$4.85 per serving$19.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 60 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
AmericanVegetarianKid-friendlyDessertsGame dayCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2.5 lb | $3.23Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Feta or goat cheese$0.70/oz typical | 0.75 oz | $0.44Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Total for the servings shown | $9.69 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 large spaghetti squash
- 2 tbsp extra virgin olive oil
- salt & pepper
- 1 cup baby spinach
- 2 tbsp feta
- 2 cups chocolate chili
Steps
- Heat the oven to 400 F and line a baking sheet with oil.
- Cut the squash in half lengthwise, remove the seeds, and rub the cut sides with olive oil, salt, and pepper.
- Place the squash cut-side down and roast for 40 minutes until the flesh is tender.
- Heat the chocolate chili in a saucepan over medium heat for 8 minutes.
- Scrape the squash strands into a bowl, then stir in the spinach and half of the feta.
- Fill the squash shells with the mixture, top with the remaining chili and feta, and bake for 8 minutes.
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