Dessert for 9

Chocolate Chip Banana Oat Cake

Name: Chocolate Chip Banana Oat Cake
Total time: 56 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups regular oats; 1/2 cup regular oats; 1/2 cup brown sugar; 1/2 tsp ground cinnamon; 1/8 th tsp ground nutmeg; 2 tbsp cane sugar; 1 tsp baking powder; 1/2 tsp kosher salt; 2 tbsp coconut oil; 2 very ripe bananas; 1/3 cup applesauce; 1/4 cup almond milk; 1 tsp pure vanilla extract; fold in: 1/2 cup dark chocolate chips; 1 ripe banana; 2 tbsp peanut butter; 1/2 cup icing sugar; 1 pinch kosher salt (optional)

$1.81for 456 minServes 9

This moist oat cake combines ripe bananas, applesauce, and chocolate chips, then bakes and receives a peanut butter banana glaze.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	7.5 oz	$0.75Typical price
	Bananas$0.62/lb typical	0.85 lb	$0.52Typical price
	Canned fruit$0.12/oz typical	2.25 oz	$0.28Typical price
	Almond, soy or oat milk$0.05/oz typical	2.25 oz	$0.11Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	1 oz	$0.45Typical price
	Peanut butter$0.14/oz typical	1.25 oz	$0.16Typical price
Total for the servings shown		$4.08

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSugar and brown sugarBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

56 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.45 per serving$1.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups regular oats
1/2 cup regular oats
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/8 th tsp ground nutmeg
2 tbsp cane sugar
1 tsp baking powder
1/2 tsp kosher salt
2 tbsp coconut oil
2 very ripe bananas
1/3 cup applesauce
1/4 cup almond milk
1 tsp pure vanilla extract
fold in: 1/2 cup dark chocolate chips
1 ripe banana
2 tbsp peanut butter
1/2 cup icing sugar
1 pinch kosher salt (optional)

Steps

Heat the oven to 350 F and grease a 9-inch square baking pan with coconut oil.
Stir the oats, brown sugar, cane sugar, cinnamon, nutmeg, baking powder, and salt in a large bowl.
Mash the two ripe bananas with the applesauce, almond milk, vanilla, and melted coconut oil, then stir the mixture into the dry ingredients.
Fold in the chocolate chips, spread the batter in the pan, and bake for 35 minutes until set.
Cool the cake for 10 minutes, then mash the remaining banana with peanut butter, icing sugar, and salt and spread the glaze over the cake.