Dessert for 18
Chocolate Chip Meringue Cookies
$0.71for 445 minServes 18
Whipped egg whites fold with chocolate chips, then bake slowly into crisp, light cookies.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Total for the servings shown | $3.20 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts
$0.18 per serving$0.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 large egg whites
- 1/8 tsp cream of tartar
- 1/8 tsp salt
- 3/4 cup sugar
- 1/4 tsp vanilla extract
- 3/4 cup semisweet chocolate chips
Steps
- Heat the oven to 225 F and line a baking sheet with parchment.
- Beat the egg whites, cream of tartar, and salt in a bowl until soft peaks form.
- Add the sugar gradually and beat until the mixture is glossy and holds firm peaks.
- Beat in the vanilla, then fold in the chocolate chips.
- Drop 18 spoonfuls onto the baking sheet and bake for 30 minutes until dry and firm.
- Turn off the oven and leave the cookies inside for 10 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537