Breakfast for 3
Chocolate Coconut Pancakes
Chocolate pancakes cook in a skillet, then receive a sweet coconut topping made with coconut milk and powdered sugar.
$3.36for 4 servings
$0.84 per serving$3.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 15 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Shredded coconut$0.30/oz typical | 4.5 oz | $1.35Typical price |
| Coconut milk$0.14/oz typical | 1.25 oz | $0.19Typical price |
| Total for the servings shown | $2.52 | |
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/2 cup non-dairy milk
- 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/4 scant cup dark chocolate cocoa powder
- 1 pinch salt
- 1 tbsp sugar
- 1 tbsp oil
- 1/2 tsp vanilla
- 1 1/2 cups unsweetened coconut flake
- 1/4 tsp vanilla extract
- 2 1/2 tbsp coconut milk
- 2 1/2 tbsp powdered sugar (optional)
Steps
- Whisk the non-dairy milk, flour, baking powder, cocoa, salt, sugar, oil, and vanilla in a bowl.
- Stir the coconut flakes, coconut milk, vanilla extract, and powdered sugar together in a small bowl.
- Heat a lightly oiled large skillet over medium heat.
- Cook the batter in small rounds for 2 minutes per side, flipping when bubbles form and the centers are set.
- Top the warm pancakes with the coconut mixture.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38