Dessert for 6
Chocolate Gelato
This creamy chocolate gelato cooks an egg custard before chilling and freezing without an ice cream maker.
Typical price
$3.71for 4 servings
$0.93 per serving$3.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 450 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 7 oz | $3.17Typical price |
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Milk$0.04/oz typical | 18 oz | $0.72Typical price |
| Total for the servings shown | $5.57 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 200 g chocolate
- 1/2 cup sugar
- 5 egg yolks
- 500 ml milk
Steps
- Whisk the egg yolks and sugar in a medium bowl until smooth.
- Warm the milk in a medium saucepan over medium heat until steaming, then slowly whisk it into the yolks.
- Return the mixture to the saucepan and cook over medium-low heat to 160 F, stirring constantly.
- Stir in the chocolate until melted and smooth, then pour the custard into a shallow freezer container.
- Chill the mixture in the refrigerator for 2 hours.
- Freeze for 4 hours, stirring every 45 minutes until thick and scoopable.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Italian desserts 58Gluten-free desserts 537Italian desserts 64