Breakfast for 12
Chocolate Raspberry Muffins
Tender muffins combine a simple butter batter with chocolate chips and fresh raspberries before baking until firm.
$1.81for 4 servings
$0.45 per serving$1.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $5.43 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 3/4 cup all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Steps
- Heat the oven to 375 F and line a 12-cup muffin pan with paper liners.
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Stir the melted butter, egg, milk, and vanilla together in a second bowl.
- Pour the wet mixture into the dry mixture and stir just until combined.
- Fold in the raspberries and chocolate chips, then divide the batter among the muffin cups.
- Bake for 18 minutes, until the tops are firm and a toothpick comes out clean.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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