Appetizer for 12
Choriqueso Phyllo Pinwheels
$4.60for 450 minServes 12
Pork chorizo, cream cheese, and Oaxaca cheese roll inside phyllo dough before baking into crisp, savory pinwheels.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bratwurst and other fresh sausage$4.99/lb typical | 0.55 lb | $2.80Typical price |
 | Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
 | Cream cheese$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
 | Green onions$1.19 each typical | 0.25 | $0.25Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $13.79 | ||
Pantry staples you likely have
Honey or maple syrupOlive and cooking oilSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
MexicanBudgetAppetizersSnacksGame dayBack to school
Typical price
$1.15 per serving$4.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 oz pork chorizo
- 1 packages (16 oz) phyllo dough
- 3 tbsp cream cheese
- 1 cup shredded oaxaca cheese
- 3 scallions (optional)
- 3 tbsp honey (optional)
- 1 small jalapeño
- about 1/4 cup olive oil
- flaky sea salt
Steps
- Cook the chorizo and minced jalapeño in a skillet over medium heat for 8 minutes until the pork reaches 160 F, then cool for 5 minutes.
- Mix the cooled chorizo with the cream cheese and shredded Oaxaca cheese.
- Heat the oven to 375 F and brush a sheet of phyllo dough lightly with olive oil.
- Layer the phyllo sheets, spread the cheese mixture across them, and roll the stack tightly into a log for 10 minutes.
- Slice the log into 12 pinwheels and place them on a baking sheet.
- Brush the pinwheels with olive oil, sprinkle with flaky salt, and bake for 20 minutes until crisp and golden.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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