Appetizer for 8
Chorizo Walnut Stuffed Mushrooms
$5.32for 465 minServes 8
Mushroom caps hold a savory pork chorizo and walnut filling before baking until tender and the meat reaches a safe temperature.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 13 oz | $5.25Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
 | Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Bratwurst and other fresh sausage$4.99/lb typical | 0.55 lb | $2.80Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $10.63 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
SpanishLow-carbBudgetAppetizersSnacks
Typical price
$1.33 per serving$5.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 15 large crimini or baby portabella mushrooms
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 cloves garlic
- 1/4 cup italian parsley leaves (optional)
- 2 scallions
- 1/2 cup walnuts
- 9 oz pork chorizo
- 1/4 cup grated cotija cheese (optional)
Steps
- Heat the oven to 375 F and wipe the mushrooms clean.
- Remove the mushroom stems, chop them, and arrange the caps in a 9-by-13-inch baking dish.
- Toast the walnuts in a dry skillet over medium heat for 5 minutes, then chop them.
- Heat the olive oil in the skillet, cook the chorizo and chopped stems for 10 minutes, and reach 160 F.
- Stir in the garlic, scallions, parsley, walnuts, salt, pepper, and cotija cheese.
- Fill the mushroom caps and bake for 25 minutes, until tender and lightly browned.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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