Dessert for 4
Christmas Pudding Flapjack
$11.40for 465 minServes 4
Rolled oats and crumbled Christmas pudding bake with orange, butter, brown sugar, and golden syrup.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 8.75 oz | $3.53Typical price |
 | Oranges$1.49/lb typical | 0.4 lb | $0.56Typical price |
 | Oats$0.10/oz typical | 18 oz | $1.76Typical price |
 | Cake, pancake and baking mixes$0.18/oz typical | 8.75 oz | $1.59Typical price |
| Total for the servings shown | $11.40 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
British and IrishVegetarianBudgetDessertsHolidayWinter
Typical price
$2.85 per serving$11.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 250 g salted butter
- 225 g dark soft brown sugar
- 150 g golden syrup
- 1 orange
- 500 g rolled oats
- 250 g christmas pudding
Steps
- Heat the oven to 350 F and line a 9-inch square baking pan with cooking paper.
- Melt the butter, brown sugar, and golden syrup in a saucepan over low heat for 5 minutes.
- Grate the orange zest into the saucepan and stir in the rolled oats.
- Crumble the Christmas pudding into the mixture and stir until evenly combined.
- Press the mixture firmly into the pan and bake for 35 minutes.
- Cool the flapjack in the pan for 15 minutes before cutting it.
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Vegetarian British and Irish desserts 122British and Irish desserts 128