Side dishe for 4
Chwinamul Bokkeum
Garlic and scallion cook in oil with soy sauce, sesame oil, and seeds for a savory Korean-style side.
Typical price
$0.29for 4 servings
$0.07 per serving$0.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.07Typical price |
| Green onions$1.19 each typical | a little | $0.15Typical price |
| Total for the servings shown | $0.29 | |
Pantry staples you likely have
Soy sauceCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 tbsp soup soy sauce or to taste (optional)
- 1 tbsp minced garlic
- 2 tbsp cooking oil
- 1 tbsp sesame oil or perilla oil
- 1 tsp sesame seeds or perilla seeds
- 2 tbsp chopped scallion
Steps
- Mince the garlic and chop the scallion while the cooking oil heats in a large skillet over medium heat.
- Add the garlic and cook for 1 minute without browning it.
- Stir in the soy sauce, sesame oil, salt, and pepper, and cook for 2 minutes.
- Add the sesame or perilla seeds and cook for 1 minute.
- Remove the skillet from the heat, stir in the scallion, and let the mixture stand for 35 minutes.
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Collections with this recipe
Dairy-free Korean side dishes 50Vegetarian Korean side dishes 37Vegan Korean side dishes 28Low-carb side dishes 517




