Lunche for 6

Cilantro Lime Confetti Salad

Name: Cilantro Lime Confetti Salad
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 sweet orange peppers; 2 ripe avocados; 1 container cherry tomatoes; 1 cup fresh or frozen corn; 1/2 red onion; 1/4 cup seasoned rice vinegar; 3 tbsp lime juice; 2 tbsp olive oil; 1/2 cup fresh cilantro leaves; 2 cloves garlic; 2 tsp sugar; 1/2 tsp kosher salt; 1/4 tsp pepper

Crunchy peppers, creamy avocado, tomatoes, corn, and onion are tossed with a bright cilantro lime dressing.

Typical price

$6.04for 4 servings

$1.51 per serving$6.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Lunches Side dishes No-cook Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Avocados$1.29 each typical	2	$2.58Typical price
Cherry and grape tomatoes$0.30/oz typical	8 oz	$2.40Typical price
Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$9.06

Pantry staples you likely have

VinegarOlive and cooking oilSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

2 sweet orange peppers
2 ripe avocados
1 container cherry tomatoes
1 cup fresh or frozen corn
1/2 red onion
1/4 cup seasoned rice vinegar
3 tbsp lime juice
2 tbsp olive oil
1/2 cup fresh cilantro leaves
2 cloves garlic
2 tsp sugar
1/2 tsp kosher salt
1/4 tsp pepper

Steps

Dice the peppers, avocados, tomatoes, and red onion into bite-size pieces.
Whisk the rice vinegar, lime juice, olive oil, garlic, sugar, salt, and pepper in a small bowl.
Chop the cilantro leaves and stir them into the dressing.
Combine the vegetables and corn in a large bowl.
Pour the dressing over the salad, toss gently, and chill for 10 minutes.