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Side dishe for 4

Cilantro Potato Pea Stir-Fry

$2.59for 445 minServes 4

Potatoes and peas simmer with Indian spices in a skillet, then finish with fresh cilantro for a bright flavor.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.56Typical price
Potatoes, 1.3 lb$0.99/lb typical1.3 lb$1.30Typical price
Frozen vegetables, 3.75 oz$0.10/oz typical3.75 oz$0.38Typical price
Total for the servings shown$2.59

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

IndianVegetarianVeganDairy-freeGluten-freeBudgetSide dishesSpring

Typical price

$0.65 per serving$2.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp oil
  • 1/2 cup chopped cilantro
  • 3 potatoes
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp chili powder or to taste (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp garam masala
  • 3/4 cup peas
  • 3/4 tsp salt or to taste (optional)
  • more cilantro for garnish (optional)

Steps

  1. Peel and cut the potatoes into small cubes, and chop the cilantro.
  2. Heat the oil in a large skillet over medium heat for 3 minutes.
  3. Add the potatoes, coriander, turmeric, chili powder, garlic powder, garam masala, and salt.
  4. Cover and cook for 17 minutes, stirring often and adding a little water if needed.
  5. Stir in the peas and cook for 10 minutes until the potatoes are tender.
  6. Fold in the cilantro and cook for 5 minutes.

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