Dessert for 10
Cinnamon Crescent Rolls
$1.80for 425 minServes 10
Crescent dough is brushed with butter, coated with cinnamon sugar, rolled, and baked into warm spiral pastries.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $4.50 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.45 per serving$1.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package refrigerated crescent roll dough
- 1/4 cup butter
- 1/2 tbsp cinnamon
- 1/4 cup sugar
Steps
- Heat the oven to 375 F and lightly oil a baking sheet.
- Unroll the crescent dough and separate it into ten triangles.
- Stir the sugar and cinnamon together in a small bowl.
- Brush each triangle with butter and sprinkle it with the cinnamon sugar.
- Roll each triangle from the wide end to the point and place them on the baking sheet.
- Bake for 12 minutes, until puffed and golden.
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