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Dessert for 6

Cinnamon Ice Cream

$4.81for 458 minServes 6

Cream, milk, sugar, cinnamon, and egg yolks cook into a custard before chilling and freezing into ice cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream$0.22/oz typical12 oz$2.74Typical price
Milk$0.04/oz typical13 oz$0.51Typical price
Eggs$0.30 each typical4$1.20Typical price
Total for the servings shown$7.21

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 58 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianGluten-freeBudgetDessertsSummer

Typical price

$1.20 per serving$4.81 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 cup granulated sugar
  • 2 6-inch sticks canela or regular cinnamon sticks
  • 1/2 tsp kosher salt
  • 4 large egg yolks

Steps

  1. Heat the cream, milk, sugar, cinnamon sticks, and salt in a 3-quart saucepan over medium heat for 8 minutes.
  2. Whisk the egg yolks in a bowl, then slowly whisk in 1 cup of the hot cream mixture.
  3. Return the yolk mixture to the saucepan and cook over low heat for 5 minutes, stirring until it reaches 170 F.
  4. Strain the custard into a bowl, remove the cinnamon sticks, and chill it in the refrigerator for 15 minutes.
  5. Churn the chilled custard in an ice cream maker for 20 minutes.
  6. Freeze the ice cream in a 2-quart container for 10 minutes before scooping.

Main ingredient on sale this week? See what to make with eggs on sale.

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