Side dishe for 24
Homemade Dinner Rolls
Soft yeast rolls rise twice, then bake until golden for a tender side dish made with milk, butter, eggs, and flour.
$0.18per serving $
140 minstart to table
24servings
Ingredients
- 2 1/2 cups warm milk
- 4 tsp dry yeast
- 1/2 cup sugar
- 1/2 cup butter
- 2 tsp salt
- 2 eggs
- 7 cups flour
- 3/8 cup butter
Steps
- Stir the warm milk, yeast, and sugar in a large bowl, then rest for 5 minutes.
- Mix in the melted butter, salt, eggs, and flour until a soft dough forms.
- Knead the dough on a floured surface for 8 minutes.
- Cover the dough and let it rise in a warm place for 45 minutes.
- Divide the dough into 24 pieces and place them in greased 9-by-13-inch pans.
- Cover the rolls and let them rise for 30 minutes.
- Heat the oven to 375 F, brush the rolls with butter, and bake for 18 minutes.
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