Salefork

Side dishe for 24

Crescent Rolls

These yeast rolls rise twice, shape into buttery crescents, and bake until golden for a soft homemade side.

Typical price

$0.50for 4 servings

$0.13 per serving$0.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Crescent Rolls

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical6 oz$2.40Typical price
Total for the servings shown$3.00

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

Ingredients

  • 2 packages (1/4 oz) active dry yeast
  • 3/4 cup warm water
  • 1/2 cup granulated sugar
  • 1 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter
  • 4 1/4 cups all-purpose flour
  • 1/4 cup unsalted butter

Steps

  1. Stir the yeast into the warm water with 1 tablespoon of the sugar and rest for 5 minutes.
  2. Beat in the remaining sugar, salt, eggs, and melted butter, then mix in the flour to form a soft dough.
  3. Knead the dough for 5 minutes, cover it, and let it rise in a warm place for 90 minutes.
  4. Divide the dough in half, roll each half into a circle, brush with softened butter, and cut each circle into 12 wedges.
  5. Roll each wedge from the wide end, place the crescents on greased baking sheets, cover, and let them rise for 90 minutes.
  6. Heat the oven to 375 F and bake the rolls for 12 minutes, until golden and cooked through.
  7. Brush the hot rolls with the remaining butter and cool them for 15 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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