Side dishe for 24
Crescent Rolls
These yeast rolls rise twice, shape into buttery crescents, and bake until golden for a soft homemade side.
Typical price
$0.50for 4 servings
$0.13 per serving$0.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 252 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $3.00 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour
Not included in the cost.
Ingredients
- 2 packages (1/4 oz) active dry yeast
- 3/4 cup warm water
- 1/2 cup granulated sugar
- 1 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter
- 4 1/4 cups all-purpose flour
- 1/4 cup unsalted butter
Steps
- Stir the yeast into the warm water with 1 tablespoon of the sugar and rest for 5 minutes.
- Beat in the remaining sugar, salt, eggs, and melted butter, then mix in the flour to form a soft dough.
- Knead the dough for 5 minutes, cover it, and let it rise in a warm place for 90 minutes.
- Divide the dough in half, roll each half into a circle, brush with softened butter, and cut each circle into 12 wedges.
- Roll each wedge from the wide end, place the crescents on greased baking sheets, cover, and let them rise for 90 minutes.
- Heat the oven to 375 F and bake the rolls for 12 minutes, until golden and cooked through.
- Brush the hot rolls with the remaining butter and cool them for 15 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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