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Dessert for 12

Cinnamon Roll Cheesecake with butter

$4.09for 465 minServes 12

A cinnamon-swirled cheesecake bakes over a tender vanilla cake base, then cools under a sweet cream cheese frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical6.75 oz$2.67Typical price
Eggs$0.30 each typical4$1.20Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Cream cheese$0.30/oz typical3 oz$0.90Typical price
Total for the servings shown$12.28

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 65 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.02 per serving$4.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup white sugar
  • 1/4 cup unsalted butter
  • 1 egg
  • 1/2 cup whole milk
  • 1 tbsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • 2 tbsp flour
  • 3 eggs
  • 1/3 cup butter
  • 1 cup brown sugar
  • 3 tbsp cinnamon
  • 3 oz cream cheese
  • 1/4 cup unsalted butter
  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with butter.
  2. Beat 1/4 cup butter, 2/3 cup white sugar, one egg, milk, and 1 tablespoon vanilla, then mix in flour, baking powder, and salt.
  3. Spread the batter in the pan, then beat cream cheese, 1 cup sugar, 2 tablespoons flour, 3 eggs, and 1 tablespoon vanilla until smooth.
  4. Spread the cheesecake mixture over the batter, stir brown sugar, cinnamon, and 1/3 cup melted butter together, and swirl it through the top.
  5. Bake for 40 to 45 minutes, until the center is firm and the eggs are fully set.
  6. Beat 1/4 cup butter, powdered sugar, 1/2 teaspoon vanilla, and salt together, spread the frosting over the cooled cheesecake, and chill briefly before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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