Breakfast for 8
Cinnamon Weekend Pancakes
These cinnamon-spiced pancakes use vinegar and milk, then cook in a hot skillet until browned.
$1.50for 4 servings
$0.37 per serving$1.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $3.00 | |
Pantry staples you likely have
VinegarFlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaBaking powder and soda
Not included in the cost.
Ingredients
- 2 eggs
- 2 cups milk
- 1 tbsp vinegar
- 3 tbsp butter
- 2 cups flour
- 2 tbsp sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp baking powder
Steps
- Stir the milk and vinegar together in a bowl and rest them for 5 minutes.
- Whisk the eggs, melted butter, and vanilla into the milk mixture.
- Combine the flour, sugar, cinnamon, nutmeg, salt, and baking powder in a second bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Heat a lightly oiled skillet over medium heat and cook 1/4 cup batter for 2 to 3 minutes per side.
- Repeat with the remaining batter, adding oil as needed.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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