Lunche for 4
Classic egg salad sandwiches
Hard-boiled eggs, mayo and mustard on sandwich bread.
$0.94per serving $
25 minstart to table
4servings
AmericanBudgetDairy-freeFamilyKid-friendlyVegetarianLunchesBack to school
Ingredients
- 8 Eggs
- 1 Celery
- 1 Sandwich bread
From the pantry: Mustard, mayo, ketchup, Salt and pepper.
Steps
- Boil the eggs 10 minutes, then cool in cold water and peel.
- Chop and mix with the mayo, mustard and chopped celery.
- Spread onto bread.
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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Kid-friendly American 30-minute lunches 146Kid-friendly American lunches 259