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Lunche for 4

Avocado Egg Salad with avocados

$2.61for 45 minServes 4

Chopped eggs and avocado combine with mustard, vinegar, mayonnaise, and green onions for a creamy five-minute salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 3$0.30 each typical3$0.90Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Total for the servings shown$2.61

Pantry staples you likely have

Mustard, mayo, ketchupVinegarSalt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetLunchesSide dishesNo-cookBack to schoolSummer

Typical price

$0.65 per serving$2.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 hard boiled eggs
  • 1 avocado
  • 1/4 cup green onions
  • 1 tsp prepared or dijon mustard
  • 1 tsp vinegar
  • 1 tbsp mayonnaise
  • salt and pepper to taste (optional)

Steps

  1. Chop the hard-boiled eggs and green onions.
  2. Mash the avocado in a medium bowl.
  3. Stir in the mustard, vinegar, mayonnaise, eggs, and green onions.
  4. Season with salt and pepper, if desired, and mix within five minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260