Lunche for 2
Simple Egg Salad
Firm eggs combine with mayonnaise and mustard, then fill buttered bread for a simple sandwich.
$1.00per serving $
20 minstart to table
2servings
AmericanVegetarianBudgetLunchesSide dishesBack to schoolSummer
Ingredients
- 4 eggs
- 2 tbsp mayonnaise
- 1 tsp yellow mustard
- kosher salt
- 4 slices white bread
- 1 tbsp butter
Steps
- Boil the eggs in a saucepan of water for 10 minutes, then cool them with water.
- Peel and chop the eggs into small pieces.
- Stir the eggs, mayonnaise, mustard, and salt in a bowl.
- Butter the bread slices and divide the egg salad between two slices.
- Top with the remaining bread slices and cut the sandwiches in half.
Main ingredient on sale this week? See what to make with eggs on sale.
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