Side dishe for 6

Classic Macaroni Salad

Name: Classic Macaroni Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 1 cup red bell peppers; 1/2 cup red onion; 1/2 cup celery; 2 large hard-boiled eggs; 1 tbsp chopped parsley (optional); 1/2 cup mayonnaise; 3 tbsp apple cider vinegar; 3 tbsp sweet relish; 3 tsp yellow mustard; 1 tsp ground black pepper; 1 tsp salt (optional)

Elbow macaroni combines with crisp vegetables, eggs, relish, and a tangy mayonnaise dressing for a chilled side dish.

Typical price

$2.36for 4 servings

$0.59 per serving$2.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Lunches Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	7 oz	$0.70Typical price
Bell peppers$2.49/lb typical	0.3 lb	$0.78Typical price
Red onions$1.49/lb typical	0.15 lb	$0.23Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$3.54

Pantry staples you likely have

Mustard, mayo, ketchupVinegarRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

Ingredients

2 cups elbow macaroni
1 cup red bell peppers
1/2 cup red onion
1/2 cup celery
2 large hard-boiled eggs
1 tbsp chopped parsley (optional)
1/2 cup mayonnaise
3 tbsp apple cider vinegar
3 tbsp sweet relish
3 tsp yellow mustard
1 tsp ground black pepper
1 tsp salt (optional)

Steps

Boil the macaroni in salted water according to the package directions, then drain and cool it under cold water.
Chop the bell peppers, onion, celery, and hard-boiled eggs into small pieces.
Whisk the mayonnaise, vinegar, relish, mustard, salt, and pepper in a large bowl.
Stir the macaroni, vegetables, eggs, and parsley into the dressing.
Chill the salad for 10 minutes before serving.