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Dessert for 12

Classic Tiramisu with coffee and tea

$10.17for 412 minServes 12

Espresso-soaked ladyfingers are layered with cooked mascarpone custard and cocoa for a rich Italian dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 9$0.30 each typical9$2.70Typical price
Mascarpone, 16 oz$0.45/oz typical16 oz$7.20Typical price
Coffee and tea, 16 oz$0.80/oz typical16 oz$12.80Typical price
Crackers, 28 oz$0.22/oz typical28 oz$6.16Typical price
Chocolate chips and baking chocolate, 1 oz$0.45/oz typical1 oz$0.45Typical price
Total for the servings shown$30.51

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 12 minstart to table
  • Easydifficulty
  • 12servings as written
  • $$typical cost tier

ItalianVegetarianBudgetDesserts

Typical price

$2.54 per serving$10.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 egg yolks
  • 1/3 cup sugar
  • 1 lb mascarpone cheese
  • 3 egg whites
  • 2 cups brewed strong espresso
  • 2 tbsp marsala wine
  • 28 ladyfingers
  • 1/2 cup unsweetened cocoa powder
  • chocolate curls or shavings

Steps

  1. Whisk the egg yolks and half the sugar in a heatproof bowl.
  2. Set the bowl over a saucepan of gently simmering water and whisk for 4 to 5 minutes, until the yolks reach 160 F.
  3. Whisk the egg whites and remaining sugar over the simmering water until they reach 160 F, then beat until firm.
  4. Stir the mascarpone into the warm yolk mixture, then fold in the cooked egg whites.
  5. Dip the ladyfingers in the espresso mixed with Marsala and layer them with the mascarpone mixture in a 9-by-13-inch dish.
  6. Dust with cocoa powder and chocolate shavings.

Main ingredient on sale this week? See what to make with eggs on sale.

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