Dessert for 12

Classic Tiramisu with heavy cream

Name: Classic Tiramisu with heavy cream
Total time: 30 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 cups boiling water; 3 tbsp instant espresso powder/granules; 1/2 cup dark rum; 6 large egg yolks; 1/4 tsp salt; 1 cup sugar; 1 1/2 tsp vanilla extract; 1 cup heavy whipping cream; 2 tbsp unsweetened cocoa powder

$2.21for 430 minServes 12

Espresso and rum-soaked ladyfingers layer with cooked mascarpone cream and cocoa for a rich Italian dessert.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coffee and tea, 1.5 oz$0.80/oz typical	1.5 oz	$1.20Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
Total for the servings shown		$6.62

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Italian Vegetarian Budget Desserts Summer

Typical price

$0.55 per serving$2.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups boiling water
3 tbsp instant espresso powder/granules
1/2 cup dark rum
6 large egg yolks
1/4 tsp salt
1 cup sugar
1 1/2 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder

Steps

Stir the espresso powder into the boiling water, mix in the rum, and cool the coffee mixture for 5 minutes.
Whisk the egg yolks, salt, and sugar in a heatproof bowl over gently simmering water for 6 to 8 minutes, until thick and 160 F.
Remove the bowl from the heat, whisk in the mascarpone and vanilla, and cool for 3 minutes.
Whip the heavy cream until thick, then fold it into the mascarpone mixture.
Dip the ladyfingers briefly in the coffee mixture and arrange half in a 9-by-13-inch dish.
Spread half the cream over the ladyfingers, repeat the layers, dust with cocoa, and chill for 3 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.