Dessert for 12
Coconut Almond Rum Balls
$1.47for 475 minServes 12
These no-bake rum balls blend almonds, oats, coconut, syrup, and rum, then chill before a cocoa coating.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shredded coconut, 5 oz$0.30/oz typical | 5 oz | $1.50Typical price |
 | Oats, 0.5 oz$0.10/oz typical | 0.5 oz | $0.04Typical price |
 | Nuts and seeds, 3 oz$0.70/oz typical | 3 oz | $2.10Typical price |
 | Juice, 1.25 oz$0.04/oz typical | 1.25 oz | $0.05Typical price |
| Total for the servings shown | $4.41 | ||
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDesserts
Typical price
$0.37 per serving$1.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 2/3 cup dry coconut small flakes
- 2 tbsp oats
- 2/3 cup almonds
- 1/8 tsp fine sea salt
- 1 tsp warm coconut oil
- 3 tbsp raw sugar
- 1 1/2 tbsp agave or maple syrup
- 2 1/2 tbsp rum or fruit juice of choice
- cocoa powder
Steps
- Process the almonds, oats, sugar, and salt until finely ground.
- Stir in the coconut, warm coconut oil, agave or maple syrup, and rum until a thick mixture forms.
- Shape the mixture into 12 balls.
- Roll each ball in cocoa powder.
- Chill the rum balls for 60 minutes.
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