Dessert for 9
Coconut Banana Pops
These creamy banana and coconut pops blend quickly, then freeze in molds until firm and cold.
Typical price
$2.23for 4 servings
$0.56 per serving$2.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 250 minstart to table
- Involveddifficulty
- 9servings as written
- $typical cost tier
MexicanVegetarianDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Bananas$0.62/lb typical | 0.55 lb | $0.35Typical price |
| Shredded coconut$0.30/oz typical | 2.25 oz | $0.67Typical price |
| Total for the servings shown | $5.01 | |
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
Ingredients
- 1 cans (14 oz) full-fat coconut milk
- 2 very ripe bananas
- 3/4 cup sweetened coconut flakes
- 6 tbsp honey
Steps
- Blend the coconut milk, bananas, and honey until smooth.
- Stir in the coconut flakes.
- Pour the mixture into nine freezer-pop molds.
- Freeze the pops for 4 hours and 10 minutes, or until firm.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Gluten-free desserts 537