Dessert for 18
Coconut Blueberry Oatmeal Cookies
$0.96for 420 minServes 18
These oatmeal cookies combine coconut, white chocolate, and blueberries in a soft dough baked until set.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Oats, 3 oz$0.10/oz typical | 3 oz | $0.30Typical price |
 | Shredded coconut, 1.5 oz$0.30/oz typical | 1.5 oz | $0.45Typical price |
 | Berries, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $4.30 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsSummer
$0.24 per serving$0.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup virgin coconut oil
- 3/4 cup packed dark brown sugar
- 1 tsp vanilla
- 1/4 tsp almond extract
- 1 egg
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup shredded sweetened coconut flakes
- frozen organic blueberries
Steps
- Heat the oven to 350 F and line a baking sheet with the coconut oil.
- Stir the coconut oil, brown sugar, vanilla, almond extract, and egg in a bowl until smooth.
- Mix in the flour, oats, baking soda, and salt until a dough forms.
- Fold in the coconut, chopped white chocolate, and frozen blueberries.
- Scoop 18 portions onto the baking sheet and bake for 10 to 12 minutes, until the centers are set and the egg is firm.
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Collections with this recipe
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